Publications scientifiques de 2023

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Accès aux publications de  2024, 2023, 2022, 2021, 2020

Publications de 2023

1. Auberon, F., Olatunji, O.J., Waffo-Teguo, P., Olatunde, O.O., Singh, S., Bonte, F., Merillon, J.M., Lobstein, A. 2023. Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties. Phytochemistry: 206, 113504. DOI: 10.1016/j.phytochem.2022.113504
2. Balmaseda, A., Lorentzen, M., Dutilh, L., Bauduin, R., Guichard, H., Ollivier, S., Miot-Sertier, C., Lucas, P.M. 2023. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider. Int J Food Microbiol: 400, 110276. DOI: 10.1016/j.ijfoodmicro.2023.110276
3. Barchi, Y., Chaib, A., Oviedo-Hernandez, F., Decossas, M., Claisse, O., Le Marrec, C. 2023. Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir. Microbiol Resour Announc: 12, e0107222. DOI: 10.1128/mra.01072-22
4. Ben Ali, N., Benkaddour, R., Rahmouni, S., Hamdoun, O., Boussaoudi, I., Hassoun, M., Azaroual, L., Badoc, A., Martin, P., Lamarti, A. 2023. Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.). Bioengineered: 14, 2288354. DOI: 10.1080/21655979.2023.2288354
5. Breniaux, M., Bonnaudin, F., Ruffié, G., Petrel, M., Svahn, I., Gontier, E., Ghidossi, R. 2023. Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model. OENO One: 57, 1-12. DOI: 10.20870/oeno-one.2023.57.2.7180
6. Canlet, C., Deborde, C., Cahoreau, E., Da Costa, G., Gautier, R., Jacob, D., Jousse, C., Lacaze, M., Le Mao, I., Martineau, E., Peyriga, L., Richard, T., Silvestre, V., Traïkia, M., Moing, A., Giraudeau, P. 2023. NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows. Metabolomics: 19, 65. DOI: 10.1007/s11306-023-02028-4
7. Chen, L., De Longhi, E., Pons, A., Buffeteau, T., Daugey, N., Redon, P., Shinkaruk, S., Darriet, P. 2023. Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet. J Agric Food Chem: 71, 16248-59. DOI: 10.1021/acs.jafc.3c05854
8. Cornebise, C., Perus, M., Hermetet, F., Valls-Fonayet, J., Richard, T., Aires, V., Delmas, D. 2023. Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells. Cells: 12. DOI: 10.3390/cells12101408
9. El Mihyaoui, A., Erbiai, E.H., Charfi, S., Pinto, E., Castillo, M.E.C., Hernández-Ruiz, J., Cano, A., Badoc, A., Lamarti, A., Esteves da Silva, J.C.G., Arnao, M.B. 2023. Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco. Molecules: 28. DOI: 10.3390/molecules28073196
10. Elali, I., M’Bailara, K., Sanders, V., Riquier, L., de Revel, G., Tempère, S. 2023. Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation. OENO One: 57. DOI: 10.20870/oeno-one.2023.57.4.7634
11. Franc, C., Riquier, L., Hastoy, X., Monsant, C., Noiville, P., Pelonnier-Magimel, E., Marchand, S., Tempère, S., Ségur, M.C., de Revel, G. 2023. Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety. Food Chem: 426, 136405. DOI: 10.1016/j.foodchem.2023.136405
12. Gabaston, J., Buffeteau, T., Irvine, A.D., Gambetta, G., Merillon, J.M., Waffo-Teguo, P. 2023. Chiral analysis of E-epsilon-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. J Sci Food Agric: 103, 2295-303. DOI: 10.1002/jsfa.12444
13. Gancel, A.-L., Jourdes, M., Pons, A., Teissedre, P.-L. 2023. Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact. OENO One: 57, 13-26. DOI: 10.20870/oeno-one.2023.57.3.7393
14. Garbay, J., Cameleyre, M., Riquier, L., Barbe, J.C., Lytra, G. 2023. Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines. J Agric Food Chem: 71, 13066-78. DOI: 10.1021/acs.jafc.3c03267
15. Gómez-Zorita, S., Milton-Laskibar, I., Eseberri, I., Beaumont, P., Courtois, A., Krisa, S., Portillo, M.P. 2023. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations. Nutrients: 15. DOI: 10.3390/nu15040928
16. Harrouard, J., Eberlein, C., Ballestra, P., Dols-Lafargue, M., Masneuf-Pomarede, I., Miot-Sertier, C., Schacherer, J., Albertin, W. 2023a. Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast. Molecular ecology: 32, 2374-95. DOI: 10.1111/mec.16439
17. Harrouard, J., Pilard, E., Miot-Sertier, C., Pouget, L., Marullo, P., Ferrari, G., Pataro, G., Ghidossi, R., Albertin, W. 2023b. Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity. Food Microbiol: 109, 104121. DOI: 10.1016/j.fm.2022.104121
18. Hastoy, X., Franc, C., Riquier, L., Ségur, M.-C., De Revel, G., Fermaud, M. 2023. Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea. OENO One: 57, 159-75. DOI: 10.20870/oeno-one.2023.57.2.7454
19. Kiyomichi, D., Franc, C., Moulis, P., Riquier, L., Ballestra, P., Marchand, S., Tempère, S., de Revel, G. 2023. Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction. Food Chem: 411, 135454. DOI: 10.1016/j.foodchem.2023.135454
20. Lagarde, G., Pocher, J., Martin Pernier, J., Vanbrabant, S., Massot, A., Moine, V., Lacampagne, S., Teissedre, P.-L., Jourdes, M. 2023. Identification and quantification of resolubilised polyphenols from fining precipitation. OENO One: 57. DOI: 10.20870/oeno-one.2023.57.4.7568
21. Le Mao, I., Da Costa, G., Richard, T. 2023. 1H-NMR metabolomics for wine screening and analysis. OENO One: 57, 15-31. DOI: 10.20870/oeno-one.2023.57.1.7134
22. Le Montagner, P., Guilbaud, M., Miot-Sertier, C., Brocard, L., Albertin, W., Ballestra, P., Dols-Lafargue, M., Renouf, V., Moine, V., Bellon-Fontaine, M.N., Masneuf-Pomarède, I. 2023. High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis. Food Microbiol: 112, 104217. DOI: 10.1016/j.fm.2023.104217
23. Loupit, G., Fonayet, J.V., Lorensen, M., Franc, C., De Revel, G., Janfelt, C., Cookson, S.J. 2023. Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics. Plant Cell Environ: 46, 3871-86. DOI: 10.1111/pce.14693
24. Medjahed, Z., Chaher-Bazizi, N., Atmani-Kilani, D., Ahmane, N., Ruiz-Larrea, M.B., Sanz, J.I.R., Charid, I., Amant, F., Fonayet, J.V., Saidene, N., Atmani, D., Richard, T. 2023. A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials. Fitoterapia: 170, 105642. DOI: 10.1016/j.fitote.2023.105642
25. Moulis, P., Miot-Sertier, C., Cordazzo, L., Claisse, O., Franc, C., Riquier, L., Albertin, W., Marchand, S., De Revel, G., Rauhut, D., Ballestra, P. 2023. Which microorganisms contribute to mousy off-flavour in our wines? OENO One: 57, 177-87. DOI: 10.20870/oeno-one.2023.57.2.7481
26. Payan, C., Gancel, A.-L., Jourdes, M., Christmann, M., Teissedre, P.-L. 2023. Wine acidification methods: a review. OENO One: 57, 113-26. DOI: 10.20870/oeno-one.2023.57.3.7476
27. Pelonnier-Magimel, E., Cameleyre, M., Riquier, L., Barbe, J.C. 2023a. Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide. J Agric Food Chem: 71, 9062-69. DOI: 10.1021/acs.jafc.3c00757
28. Pelonnier-Magimel, E., Chira, K., Teissèdre, P.L., Jourdes, M., Barbe, J.C. 2023b. Color Characterization of Bordeaux Red Wines Produced without Added Sulfites. Foods: 12. DOI: 10.3390/foods12122358
29. Refai, H., El-Gazar, A.A., Ragab, G.M., Hassan, D.H., Ahmed, O.S., Hussein, R.A., Shabana, S., Waffo-Teguo, P., Valls, J., Al-Mokaddem, A.K., Selim, H., Yousef, E.M., Ali, S.K., Salman, A., Abo-Zalam, H.B., Albash, R. 2023. Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model. Mar Drugs: 21. DOI: 10.3390/md21030149
30. Schartner, M., Beck, J.M., Laboyrie, J., Riquier, L., Marchand, S., Pouget, A. 2023. Predicting Bordeaux red wine origins and vintages from raw gas chromatograms. Commun Chem: 6, 247. DOI: 10.1038/s42004-023-01051-9
31. Sy, B., Krisa, S., Richard, T., Courtois, A. 2023. Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions. Molecules: 28. DOI: 10.3390/molecules28227521
32. Taglieri, I., Landi, L., D'Onofrio, C., Fiorino, F.O., Figoli, G., Thibon, C., Redon, P., Sanmartin, C., Darriet, P., Bellincontro, A., Mencarelli, F. 2023. Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile. OENO One: 57. DOI: 10.20870/oeno-one.2023.57.4.7343
33. Taillis, D., Becissa, O., Pebarthe-Courrouilh, A., Renouf, E., Palos-Pinto, A., Richard, T., Cluzet, S. 2023. Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea. J Agric Food Chem: 71, 4488-97. DOI: 10.1021/acs.jafc.2c07843
34. Tison, L., Franc, C., Burkart, L., Jactel, H., Monceau, K., de Revel, G., Thiéry, D. 2023. Pesticide contamination in an intensive insect predator of honey bees. Environ Int: 176, 107975. DOI: 10.1016/j.envint.2023.107975
35. Vion, C., Brambati, M., Da Costa, G., Richard, T., Marullo, P. 2023a. Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation. Front Microbiol: 14, 1227520. DOI: 10.3389/fmicb.2023.1227520
36. Vion, C., Muro, M., Bernard, M., Richard, B., Valentine, F., Yeramian, N., Masneuf-Pomarede, I., Tempere, S., Marullo, P. 2023b. New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation. Food Microbiol: 112, 104209. DOI: 10.1016/j.fm.2022.104209
37. Vuerich, M., Petrussa, E., Filippi, A., Cluzet, S., Fonayet, J.V., Sepulcri, A., Piani, B., Ermacora, P., Braidot, E. 2023. Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine. Pest Manag Sci: 79, 2503-16. DOI: 10.1002/ps.7435
38. Wauquier, F., Boutin-Wittrant, L., Krisa, S., Valls, J., Langhi, C., Otero, Y.F., Sirvent, P., Peltier, S., Bargetto, M., Cazaubiel, M., Sapone, V., Bouchard-Mercier, A., Roux, V., Macian, N., Pickering, G., Wittrant, Y. 2023. Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial. Nutrients: 15. DOI: 10.3390/nu15081903
39. Windholtz, S., Nioi, C., Coulon, J., Masneuf-Pomarede, I. 2023. Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O(2) consumption and impact on acetic acid bacteria. Int J Food Microbiol: 405, 110338. DOI: 10.1016/j.ijfoodmicro.2023.110338