Publications scientifiques de 2022

Textes complets en accès libre dans les Archives ouvertes : OSKAR et HAL

Accès aux publications de  2024, 2023, 2022, 2021, 2020

Publications de 2022

1. Ahmed, O.S., Tardif, C., Rouger, C., Atanasova, V., Richard-Forget, F., Waffo-Teguo, P. 2022. Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Compr Rev Food Sci Food Saf: 21, 1161-97.  DOI: 10.1111/1541-4337.12891
2. Barchi, Y., Philippe, C., Chaib, A., Oviedo-Hernandez, F., Claisse, O., Le Marrec, C. 2022. Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus. Viruses: 15.  DOI: 10.3390/v15010015
3. Beaumont, P., Courtois, A., Atgie, C., Richard, T., Krisa, S. 2022. In the shadow of resveratrol: biological activities of epsilon-viniferin. J Physiol Biochem: 78, 465-84.  DOI: 10.1007/s13105-022-00880-x
4. Buffeteau, G., Hornedo-Ortega, R., Gabaston, J., Daugey, N., Palos-Pinto, A., Thienpont, A., Brotin, T., Mérillon, J.M., Buffeteau, T., Waffo-Teguo, P. 2022. Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.). Food Chem: 393, 133359.  DOI: 10.1016/j.foodchem.2022.133359
5. Chaib, A., Claisse, O., Delbarre, E., Bosviel, J., Le Marrec, C. 2022a. Assessment of the lysogenic status in the lactic acid bacterium O. oeni during the spontaneous malolactic fermentation of red wines. Food Microbiol: 103, 103947.  DOI: 10.1016/j.fm.2021.103947
6. Chaib, A., Philippe, C., Jaomanjaka, F., Barchi, Y., Oviedo-Hernandez, F., Claisse, O., Le Marrec, C. 2022b. Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs. Int J Food Microbiol: 383, 109936.  DOI: 10.1016/j.ijfoodmicro.2022.109936
7. Chen, L., Darriet, P. 2022. Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry. J Agric Food Chem: 70, 4701-11.  DOI: 10.1021/acs.jafc.2c00243
8. Courregelongue, M., Shinkaruk, S., Prida, A., Darriet, P., Pons, A. 2022. Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea). J Agric Food Chem: 70, 11667-77.  DOI: 10.1021/acs.jafc.2c01828
9. Darriaut, R., Antonielli, L., Martins, G., Ballestra, P., Vivin, P., Marguerit, E., Mitter, B., Masneuf-Pomarède, I., Compant, S., Ollat, N., Lauvergeat, V. 2022. Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines. Front Microbiol: 13, 1031064.  DOI: 10.3389/fmicb.2022.1031064
10. El Mihyaoui, A., Charfi, S., Erbiai, E.H., Pereira, M., Duarte, D., Vale, N., Candela Castillo, M.E., Badoc, A., Lamarti, A., Esteves da Silva, J.C.G., Arnao, M.B. 2022. Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco. Cancers (Basel): 15.  DOI: 10.3390/cancers15010152
11. Gadrat, M., Capello, Y., Emo, C., Lavergne, J., Quideau, S., Jourdes, M., Teissèdre, P.L., Chira, K. 2022a. Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds. Food Chem: 384, 132307. DOI: 10.1016/j.foodchem.2022.132307
12. Gadrat, M., Emo, C., Lavergne, J., Teissèdre, P.L., Chira, K. 2022b. Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie. Molecules: 27.  DOI: 10.3390/molecules27082531
13. Gadrat, M., Lavergne, J., Emo, C., Teissedre, P.L., Chira, K. 2022. Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes. OENO One: 56, 17-28.  DOI: 10.20870/oeno-one.2022.56.1.4853
14. Gancel, A.-L., Payan, C., Koltunova, T., Jourdes, M., Christmann, M., Teissedre, P.-L. 2022. Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids. OENO One: 56, 137-54.  DOI: 10.20870/oeno-one.2022.56.3.5455
15. Hamion, G., Aucher, W., Tardif, C., Miranda, J., Rouger, C., Imbert, C., Girardot, M. 2022. Valorization of Invasive Plant Extracts against the Bispecies Biofilm Staphylococcus aureus-Candida albicans by a Bioguided Molecular Networking Screening. Antibiotics (Basel): 11.  DOI: 10.3390/antibiotics11111595
16. Hornedo-Ortega, R., Jourdes, M., Da Costa, G., Courtois, A., Gabaston, J., Teissedre, P.L., Richard, T., Krisa, S. 2022. Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties. J Agric Food Chem: 70, 13082-92.  DOI: 10.1021/acs.jafc.1c07831
17. Hranilovic, A., Albertin, W., Capone, D.L., Gallo, A., Grbin, P.R., Danner, L., Bastian, S.E.P., Masneuf-Pomarede, I., Coulon, J., Bely, M., Jiranek, V. 2022. Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. J Fungi (Basel): 8.  DOI: 10.3390/jof8050474
18. Jouin, A., Zeng, L., Canosa, M.R., Teissedre, P.L., Jourdes, M. 2022. Evolution of the Crown Procyanidins' Tetramer during Winemaking and Aging of Red Wine. Foods: 11.  DOI: 10.3390/foods11203194
19. Kong, J., Garcia, V., Zehraoui, E., Stammitti, L., Hilbert, G., Renaud, C., Maury, S., Delaunay, A., Cluzet, S., Lecourieux, F., Lecourieux, D., Teyssier, E., Gallusci, P. 2022. Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells. Genes (Basel): 13.  DOI: 10.3390/genes13071256
20. Lemaitre-Guillier, C., Chartier, A., Dufresne, C., Douillet, A., Cluzet, S., Valls, J., Aveline, N., Daire, X., Adrian, M. 2022. Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard. Molecules: 27.  DOI: 10.3390/molecules27186028
21. Loupit, G., Fonayet, J.V., Prigent, S., Prodhomme, D., Spilmont, A.S., Hilbert, G., Franc, C., De Revel, G., Richard, T., Ollat, N., Cookson, S.J. 2022. Identifying early metabolite markers of successful graft union formation in grapevine. Hortic Res: 9.  DOI: 10.1093/hr/uhab070
22. Matsumoto, S., Breniaux, M., Claisse, O., Gotti, C., Bourassa, S., Droit, A., Deleris-Bou, M., Krieger, S., Weidmann, S., Rudolf, J., Lucas, P. 2022. The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine. Int. J. Food Microbiol.: 369, 109617.  DOI:  DOI: 10.1016/j.ijfoodmicro.2022.109617
23. Miot-Sertier, C., Paulin, M., Dutilh, L., Ballestra, P., Albertin, W., Masneuf-Pomarède, I., Coulon, J., Moine, V., Vallet-Courbin, A., Maupeu, J., Dols-Lafargue, M. 2022. Assessment of chitosan antimicrobial effect on wine microbes. Int J Food Microbiol: 381, 109907.  DOI: 10.1016/j.ijfoodmicro.2022.109907
24. Pelonnier-Magimel, E., Lytra, G., Franc, C., Farris, L., Darriet, P., Barbe, J.C. 2022. Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition. J Agric Food Chem: 70, 12587-95.  DOI: 10.1021/acs.jafc.2c00751
25. Pons, A., Lavigne, V., Suhas, E., Thibon, C., Redon, P., Loisel, C., Darriet, P. 2022. Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study. J Agric Food Chem: 70, 16358-68.  DOI: 10.1021/acs.jafc.2c07475
26. Rahman, M.U., Bilal, M., Shah, J.A., Kaushik, A., Teissedre, P.L., Kujawska, M. 2022. CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson's Disease. Pharmaceutics: 14.  DOI: 10.3390/pharmaceutics14061252
27. Taillis, D., Pébarthé-Courrouilh, A., Lepeltier, É., Petit, E., Palos-Pinto, A., Gabaston, J., Mérillon, J.-M., Richard, T., Cluzet, S. 2022. A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola. OENO One: 56, 55-68.  DOI: 10.20870/oeno-one.2022.56.3.4911
28. Trujillo, M., Bely, M., Albertin, W., Masneuf-Pomarede, I., Colonna-Ceccaldi, B., Marullo, P., Barbe, J.C. 2022. Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines. J Agric Food Chem: 70, 11520-30.  DOI: 10.1021/acs.jafc.2c00543