Publications scientifiques

Retrouvez ici nos publications dans des revues scientifiques à comité de lecture

Textes complets en accès libre dans les Archives ouvertes : OSKAR et HAL

Accès aux publications de  2024, 2023, 2022, 2021, 2020

Publications de 2024

1. Ahmed, O.S., Tahanout, F., Marti-Mestres, G., Weber, J.F., Waffo-Téguo, P. 2024. An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept? Talanta: 266, 124935. DOI: 10.1016/j.talanta.2023.124935
2. Baccari, W., Saidi, I., Filali, I., Znati, M., Lazrag, H., Tounsi, M., Marchal, A., Waffo-Teguo, P., Ben Jannet, H. 2024. Semi-synthesis, alpha-amylase inhibition, and kinetic and molecular docking studies of arylidene-based sesquiterpene coumarins isolated from Ferula tunetana Pomel ex Batt. RSC Adv: 14, 4654-65. DOI: 10.1039/d3ra07540k
3. Balmaseda, A., Miot-Sertier, C., Lytra, G., Poulain, B., Reguant, C., Lucas, P., Nioi, C. 2024. Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine. Int J Food Microbiol: 413, 110583. DOI: 10.1016/j.ijfoodmicro.2024.110583
4. Bambina, P., Gancel, A.L., Corona, O., Jourdes, M., Teissedre, P.L. 2024. Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d'Avola and Grillo Vitis vinifera L. Cultivars. Food Chem: 443, 138521. DOI: 10.1016/j.foodchem.2024.138521
5. Beaumont, P., Amintas, S., Krisa, S., Courtois, A., Richard, T., Eseberri, I., Portillo, M.P. 2024. Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis. J Physiol Biochem. DOI: 10.1007/s13105-024-01035-w
6. Bianchi, A., Pettinelli, S., Pittari, E., Paoli, L., Sanmartin, C., Pons, A., Mencarelli, F., Piombino, P. 2024. Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile. J Sci Food Agric. DOI: 10.1002/jsfa.13978
7. Bruez, E., Cholet, C., Coll, P., Boisseau, M., Weingartner, S., Poitou, X., Rey, P., Geny-Denis, L. 2024. Importance of quality maintenance pruning for young Ugni blanc grapevines. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.8101
8. Courregelongue, M., Pons, A. 2024. Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits. J Agric Food Chem: 72, 1244-55. DOI: 10.1021/acs.jafc.3c06828
9. Di Lorenzo, C., Restani, P., Antoce, A.O., Romano, R., Fradera, U., Teissedre, P.-L., Ruf, J.-C., Bani, C., Mercogliano, F., Araujo, M., Kosti, R. 2024. Impact of moderate wine consumption on immune-mediated diseases. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.7817
10. Estier, T., Marchal, A. 2024. Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis. Food Chem: 451, 139503. DOI: 10.1016/j.foodchem.2024.139503
11. Garrigos, V., Vallejo, B., Molla-Marti, E., Picazo, C., Peltier, E., Marullo, P., Matallana, E., Aranda, A. 2024. Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation. J Biotechnol: 390, 28-38. DOI: 10.1016/j.jbiotec.2024.05.007
12. Gaudin, K., Valls-Fonayet, J., Cordazzo, R., Serafin, W., Lafon, E., Gaubert, A., Richard, T., Cluzet, S. 2024. Separation of polyphenols by HILIC methods with diode array detection, charged aerosol detection and mass spectrometry: Application to grapevine extracts rich in stilbenoids. J Chromatogr A: 1736, 465422. DOI: 10.1016/j.chroma.2024.465422
13. Kainuma, G., Mochizuki, A., Watanabe-Saito, F., Hisamoto, M., de Revel, G., Okuda, T. 2024. Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.2.7755
14. Karastergiou, A., Gancel, A.L., Jourdes, M., Teissedre, P.L. 2024. Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential. Antioxidants (Basel): 13. DOI: 10.3390/antiox13091131
15. Le Mao, I., Da Costa, G., Leleu, G., Richard, T. 2024. Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.2.7465
16. Le Montagner, P., Bakhtiar, Y., Miot-Sertier, C., Guilbaud, M., Albertin, W., Moine, V., Dols-Lafargue, M., Masneuf-Pomarede, I. 2024. Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties. Food Microbiol: 120, 104480. DOI: 10.1016/j.fm.2024.104480
17. Le Montagner, P., Etourneau, L., Ballestra, P., Dols-Lafargue, M., Albertin, W., Maupeu, J., Moine, V., Renouf, V., Masneuf-Pomarède, I. 2024. Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.8015
18. Le Scanff, M., Marchal, A. 2024. New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.1.7872
19. Le Scanff, M., Marcourt, L., Rutz, A., Albertin, W., Wolfender, J.L., Marchal, A. 2024. Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine. Food Chem: 461, 140801. DOI: 10.1016/j.foodchem.2024.140801
20. Mateus, A.R.S., Barros, S.C., Cortegoso, S.M., Sendón, R., Barbosa-Pereira, L., Khwaldia, K., Pataro, G., Ferrari, G., Breniaux, M., Ghidossi, R., Pena, A., Sanches-Silva, A. 2024. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste. Food Chem X: 23, 101718. DOI: 10.1016/j.fochx.2024.101718
21. Moulis, P., Miot-Sertier, C., Franc, C., Riquier, L., Beisert, B., Marchand, S., de Revel, G., Rauhut, D., Ballestra, P. 2024. Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.8060
22. Paradis, C., Courtois, A., Vaucel, J.A., Blanc-Brisset, I., Record, C., Grenet, G., Gomes, E., Nardon, A., Louviaux, N., Labadie, M., French, P.C.C.R.G. 2024. Acute Thyroid Hormone Exposure in Children: A National Retrospective Study Using Health Data Routinely Collected by the French Poison Control Centers. Indian J Pediatr: 91, 986. DOI: 10.1007/s12098-024-05114-0
23. Pebarthe-Courrouilh, A., Jaa, A., Valls-Fonayet, J., Da Costa, G., Palos-Pinto, A., Richard, T., Cluzet, S. 2024. UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study. Pest Manag Sci. DOI: 10.1002/ps.8367
24. Plantevin, M., Thibon, C., Barbe, J.-C., Tempère, S., Blandeau, S., Lecourt, J., Dijsktra, L., Lytra, G., Darriet, P., van Leeuwen, C. 2024. Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.7876
25. Poulain, B., Winstel, D., Massot, A., Moine, V., Nioi, C. 2024. Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.3.8125
26. Pourtau, L., Wauquier, F., Boutin-Wittrant, L., Gaudout, D., Moras, B., Vignault, A., Vaysse, C., Richard, T., Courtois, A., Krisa, S., Roux, V., Macian, N., Pickering, G., Wittrant, Y. 2024. Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake. Pharmaceutics: 16. DOI: 10.3390/pharmaceutics16030336
27. Quesada-Vazquez, S., Eseberri, I., Les, F., Perez-Matute, P., Herranz-Lopez, M., Atgie, C., Lopez-Yus, M., Aranaz, P., Oteo, J.A., Escote, X., Lorente-Cebrian, S., Roche, E., Courtois, A., Lopez, V., Portillo, M.P., Milagro, F.I., Carpene, C. 2024. Polyphenols and metabolism: from present knowledge to future challenges. J Physiol Biochem: 80, 603-25. DOI: 10.1007/s13105-024-01046-7
28. Raveau, R., Ilbert, C., Heloir, M.C., Palavioux, K., Pebarthe-Courrouilh, A., Marzari, T., Durand, S., Valls-Fonayet, J., Cluzet, S., Adrian, M., Fermaud, M. 2024. Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew. J Fungi (Basel): 10. DOI: 10.3390/jof10070471
29. Schartner, M., Beck, J.M., Laboyrie, J., Riquier, L., Marchand, S., Pouget, A. 2024. Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms. Commun Chem: 7, 12. DOI: 10.1038/s42004-024-01097-3
30. Tardif, C., Rouger, C., Miranda, J., Ahmed, O.S., Richard-Forget, F., Atanasova, V., Waffo-Teguo, P. 2024. Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking. J Agric Food Chem: 72, 9621-36. DOI: 10.1021/acs.jafc.3c09531
31. Vignault, A., Vaysse, C., Bertand, K., Krisa, S., Courtois, A., Moras, B., Richard, T., Gaudout, D., Pourtau, L. 2024. Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) Consumption. Metabolites: 14. DOI: 10.3390/metabo14040190
32. Vion, C., Le Mao, I., Yeramian, N., Muro, M., Bernard, M., Da Costa, G., Richard, T., Marullo, P. 2024. Targeted (1-)H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus. Food Microbiol: 120, 104463. DOI: 10.1016/j.fm.2024.104463
33. Vion, C., Yeramian, N., Hranilovic, A., Masneuf-Pomarède, I., Marullo, P. 2024. Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae. OENO One: 58. DOI: 10.20870/oeno-one.2024.58.4.7877
34. Winstel, D., Marchal, A., Nioi, C. 2024. Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives. Food Chem: 439, 138121. DOI: 10.1016/j.foodchem.2023.138121